Nature determines the options on the menu and hence the the seasonal themes in our culinary calendar can extend over more than one month.
November until 19 January
Christmas time - winter magic
Festive dishes indulge the senses for atmospheric hours in the fairy-tale illuminated castle.
29 January to end of March
Grandmothers cooking - winter dishes
Discover winter disshes that evoke memories of old times.
April I May
Asparagus - the queen of vegetables
At the castle, everthing revolves around fresh asparagus.
June I July I August
Variations - light to hearty
Salad bowl, Quiche, Pasta, baked potato:
Choose the combinations to suit your taste.
September I October
Game at the Rhine Falls - autumn feelings
Traditional venison specialities with homemade game sauces, red cabbage and spaetzle.
Mushrooms - fruits of the forest
Various mushrooms announce the approching autumn in late summer.
