Culinary offerings

Top quality, sophisticated dining awaits you at Schloss Laufen, high above the Rhine Falls near Schaffhausen. We source the fresh, seasonal ingredients for fine, light meals for lunch and exclusive creative dinners directly from our regional partners.


Beef, veal, pork, chicken: Switzerland
Perch: Germany, inland, fishery
Lardo (cured pork fat): Spain
Turbot: North East Atlantic I wild catch
Gilthead: Greece I farming
Shrimps: Vietnam I farming
Vongole: Black sea I wild catch
Salmon: Norway I farming

Eggs: Swiss free-range from the Schüpbach farm in Dachsen