Beef, veal, pork, chicken: Switzerland
Duck liver: France
Deer ham: Switzerland, Austria
Deer shoulder: Czechia, Germany
Venison: Medaillons, Entrecôte: Germany, France, Poland
Venison strips: Germany, Poland
Wild boar ragout: Austria, France, Poland
Water buffalo: Italy
Trout: Germany I farming
Char: Iceland I farming
Salmon: Norway I farming
Shrimps: Vietnam I farming
Eggs: Swiss free-range from the Schüpbach farm in Dachsen
Top quality, sophisticated dining awaits you at Schloss Laufen, high above the Rhine Falls near Schaffhausen. We source the fresh, seasonal ingredients for fine, light meals for lunch and exclusive creative dinners directly from our regional partners.
