Beef, veal, pork, chicken, ox: Switzerland
Lamb: Ireland
Lardo: Spain
Duck liver: France
Duck breast: France, Hungary
Deer ham: Switzerland, Austria
Venison: Medaillons, Entrecôte: Germany, France, Poland
Venison strips: Germany, Poland
Water buffalo: Italy
Trout: Germany I farming
John Dory: North East Atlantic, South West Pacific I wild catch
Salmon, smoked salmon: Norway I farming
Shrimps: Vietnam I farming
Scallops: USA, Japan I farming
Eggs: Swiss free-range from the Schüpbach farm in Dachsen
Top quality, sophisticated dining awaits you at Schloss Laufen, high above the Rhine Falls near Schaffhausen. We source the fresh, seasonal ingredients for fine, light meals for lunch and exclusive creative dinners directly from our regional partners.
