Beef, veal, pork, chicken: Switzerland
Perch: Germany, inland, fishery
Lardo (cured pork fat): Spain
Turbot: North East Atlantic I wild catch
Gilthead: Greece I farming
Shrimps: Vietnam I farming
Vongole: Black sea I wild catch
Salmon: Norway I farming
Eggs: Swiss free-range from the Schüpbach farm in Dachsen