Beef, veal, pork, chicken: Switzerland
Lamb: Australia
Trout: Switzerland, Germany I farming
Perch: Germany I inland fishing
Sea bass: Greece I farming
Tuna: Indian Ocean (East or West) I wild catch
Keta kaviar: North East Pacific I wild catch
Shrimps: Vietnam I farming
Lobster: North West Atlantic I wild catch
Eggs: Swiss free-range from the Schüpbach farm in Dachsen