Menu

Starters

Culinary Calender (January to March 2020)

Veal tongue

18.00

with a green herb sauce and beetroot (G)

Grisons-style barley soup

12.00
Castle Classics

Colourful leaf salad

10.50

with pickled pumpkin, roasted seeds and croutons (L)

«Schloss Laufen» mixed salad

12.50

with carrots, celeriac, cabbage and croutons (L)

Lamb's lettuce salad

15.50

with egg and bacon croutons served with a French dressing (L)

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy) (L)

«Wyländer» white wine soup

11.00

(G)

Main dishes

Culinary Calendar (January to March 2020)

Fish patties made from Lake Zurich roach

28.00

with cream cabbage and mashed potatoes

Marinated pot roast

36.00

with home-made red cabbage and bread dumplings

Half spring chicken

35.00

with French fries or mixed salad (L) (G)

Whole spring chicken

45.00

with French fries or mixed salad (preparation time approx. 25 minutes) (L) (G)

Calf’s liver

38.00

with rosti (L)

Castle Classics

Local trout fillet

38.00

with almond butter, new potatoes and leaf spinach (L) (G)

Pikeperch

39.00

on a beetroot risotto with snow peas and a saffron foam (G)

Castle Bratwurst sausage

26.00

with onion sauce, potatoe purée and vegetables

Original Viennese schnitzel

41.00

with lemon, French fries or mixed salad (L)

Zurich-style veal ragout

42.00

with rösti potatoes

Fillet of Swiss beef (160 g)

52.00

with a herb fregola Sarda and baked carrot (L)

Vegetarian dishes

Beer batter-baked vegetables

26.00

on a beetroot risotto (L)

Pan-fried chicory and cos lettuce hearts

27.00

with a roasted onion potato puree in a pumpkin sauce with pan-fried forest mushrooms (G)

Pumpkin risotto

29.00

with seeds and oil (L) (G)

Celeriac ravioli

33.00

with truffle sauce and sliced truffle

Châteaubriand – for 2 people, as of 18:00

«Classic» (400 g)

68.00 pro Person

with a Béarnaise Sauce, vegetables, French fries

sliced at the table and served in two courses

Desserts

Desserts

Warm apple strudel

14.50

with nuts, vanilla ice cream and whipped cream

Chocolate croquant

12.00

with a pear compote and tonka bean sour cream

«Zurich Parsonage Cake» (apple tart) «Schloss Laufen« style

14.00

served in a glass

Uhwieser cider crème

11.00

(G)

Trio of sorbets

13.50

(L) (G)

(L) lactose free, (G) gluten free

All prices in Swiss Francs, incl. VAT

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