Menu

Starters

Culinary Calender (October to 24th November 2019)

Duck rillette

19.00

with pearl onions

Venison pie

21.00

with sauce Cumberland and pan-fried forest mushrooms

Pumpkin cream soup

11.00

refined with lavender honey

Castle Classics

Colourful leaf salad

10.50

with pickled pumpkin, roasted seeds and croutons

«Schloss Laufen» mixed salad

12.50

with carrots, celeriac, cabbage and croutons

Lamb's lettuce salad

15.50

with egg and bacon croutons served with a French dressing

«Wyländer» white wine soup

11.00

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

Main dishes

Culinary Calendar (October to 24th November 2019)

Red cabbage, spaetzle, pretzel dumpling

35.00

Brussels sprouts, chestnuts and a poached pear half with mountain cranberries

Roasted stag with red cabbage

45.00

spaetzle, Brussels sprouts, chestnuts, a poached pear half with mountain cranberries and a home-made game sauce

Jugged wild boar with mushrooms

47.00

red cabbage, pretzel dumplings, Brussels sprouts, chestnuts, a poached pear half with mountain cranberries, bacon, pearl onions and croutons

Pink-roasted medallion of venison

49.00

with red cabbage, spaetzle, Brussels sprouts, chestnuts, a poached pear half with mountain cranberries, and a home-made game and cream sauce

Saddle of deer for 2 people

69.00 pro Person

with red cabbage, spaetzle, Brussels sprouts, a poached pear half with mountain cranberries and a home-made game and cream sauce; carved at the table

from 18.00

Castle Classics

Local trout fillet

38.00

with almond butter, white wine risotto and leaf spinach

Pikeperch

39.00

on a beetroot risotto with snow peas and a saffron foam

Castle Bratwurst sausage

26.00

with onion sauce, potatoe purée and vegetables

Fillet of Swiss beef (160 g)

52.00

with herb risotto and baked carrot

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with rösti potatoes

Vegetarian dishes

Beer batter-baked vegetables

26.00

on a beetroot risotto

Pan-fried chicory and cos lettuce hearts

27.00

with a roasted onion potato puree in a pumpkin sauce with pan-fried forest mushrooms

Pumpkin risotto

29.00

with seeds and oil

Celeriac ravioli

33.00

with truffle sauce and sliced truffle

Châteaubriand – for 2 people, as of 18:00

«Classic» (400 g)

68.00 pro Person

with a Béarnaise Sauce, vegetables, French fries

sliced at the table and served in two courses

«Seasonal cuisine – game specialities by the Rhine Falls»

69.00 pro Person

Saddle of deer with red cabbage, spaetzle, Brussels sprouts, a poached pear half with mountain cranberries and a home-made game and cream sauce

carved at the table

Desserts

Desserts

Warm pear slices

13.00

and vanilla quark

Gruyere cheese parfait

15.00

with thyme honey

«Zurich Parsonage Cake» (apple tart) «Schloss Laufen« style

14.00

served in a glass

Uhwieser cider crème

11.00

with whipped cream

Trio of sorbets

13.50

All prices in Swiss Francs, incl. VAT

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