Menu

Starters

Culinary Calender (July to September 2019)

Antipasto salad with Focaccia bread

15.00

Pulpo salad

19.00

Gazpacho

12.00
Castle Classics

Colourful leaf salad

10.50

with cherry tomatoes, roasted seeds and croutons

«Schloss Laufen» mixed salad

12.50

with carrots, cucumber, kohlrabi, cherry tomatoes and croutons

Sausage and cheese salad

17.00

garnished

Vitello tonnato

25.00 small 37.00 big

(veal with a tuna sauce)

«Wyländer» white wine soup

11.00

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

Main dishes

Culinary Calendar (July to September 2019)

Pan-fried whole gilt-head bream

39.00

on tomato and olive vegetables and herb potatoes

Pan-fried giant tiger prawn

39.00

with a peperonata and garlic bread

Pasta vongole

35.00

With garlic, herbs and cherry tomatoes
in a white wine sauce

Saltimbocca on a saffron risotto

42.00
Castle Classics

Local trout fillet

38.00

with almond butter, white wine risotto and leaf spinach

Breaded perch filet

39.00

with tartare sauce and potatoes tossed in butter

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with rösti potatoes

Fillet of Swiss beef (160 g)

52.00

with herb risotto and baked carrot

Castle Bratwurst sausage

26.00

with onion sauce, potatoe purée and vegetables

Castle fitness classics

Big «Schloss Laufen» mixed salad

19.50

with cottage cheese, carrots, cucumber, kohlrabi,
cherry tomatoes and Croutons


Options:
with fried chicken breast (140 g)
29.00

with baked perch goujons (140 g)
and tartare sauce
32.00

with fried prawns (140 g)
35.00

Baked root vegetables

23.00

on pea and mint purée

Fried pak choi

29.00

on citrus risotto with yuzu butter sauce

Gratinéed artichoke

25.00

filled with a waxy soft egg,
on potato purée and
sautéed spring onions

Water buffalo mozzarella

35.00

on herb risotto
with marinated tomato cubes

Châteaubriand - as of 18:00

Châteaubriand for 2 persons (400 g)

68.00 pro Person

sliced at table and served in two courses

Châteaubriand «classic»
with its accompaniments: Béarnaise Sauce, vegetables, French fries

Desserts

Desserts

Tiramisu

15.00

Lukewarm apricots

13.00

with caramel ice cream and Fleur de Sel

«Zurich Parsonage Cake» (apple tart) «Schloss Laufen« style

14.00

served in a glass

Uhwieser cider crème

11.00

with whipped cream

Trio of sorbets

13.50

All prices in Swiss Francs, incl. VAT

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