Leaf salad
with dried tomatoes, olives, roasted seeds and croutons
large portion: 19.00
Sausage and cheese salad
with Cervelat sausage and Emmental cheese (G)
large portion: 28.00
Boiled beef salad
(G)
large portion: 30.00
Beef tatar
with toasted bread and butter (mild or spicy)
Green gazpacho
with tarragon (L)
Cream of artichoke soup
with fried bacon (G)
Tomato soup
with olive oil and croutons (G) (L)
Snack Platter
To slice as desired: with cooked bacon and "Buureschüblig" sausage from Rubli in Marthalen and cheese served with Castle bread, butter, cornichons and red onions