Menu

with fried mushrooms, roasted seeds and croutons
large portion: CHF 19.00

with truffled celery ricotta, avocado cream, saffron mayonnaise and keta caviar
large portion: CHF 39.00

with fried bacon (G)

with cognac (G)

with a duck liver dumpling

assorted platter with game: dried venison, homemade duck liver sausage with cranberries, goose lard, cheese with Castle bread, gherkins and red onions

with apple puree and grated cheese

with rost potatoes and colourful root vegetables

with rösti potatoes

on truffled parsnip purée with fried trumpet mushrooms, chanterelle mushrooms and peas (G)

on colorful root vegetables with creamed savoy cabbage and beurre blanc (G)

Buffalo mozzarella, Brussels sprouts and pumpkin with roasted pecan nuts, beetroot salad, pomegranate chutney, dried green bean salad, warm quinoa and sautéed mushrooms

on truffled parsnip purée and Bavarian cabbage with avocado cream and saffron mayonnaise

on purple sweet potato purée with sautéed Brussels sprouts, fried trumpet mushrooms and beurre blanc

red cabbage, Brussles sprouts, homemade pretzel dumplings, chestnuts, a cranberry pear and spaetzle

With side dishes of red cabbage, Brussels sprouts, chestnuts, a cranberry pear, pretzel dumplings and spaetzle.
All side dishes and sauces are homemade.

with chanterelle mushrooms

with creamy game sauce

with chanterelle mushrooms in a creamy game sauce

pink-roasted
with a creamy game sauce

with braised onions served with a creamy game sauce, red cabbage and rösti potatoes

with red cabbage, sweet chestnuts, Brussels sprouts, a poached pear half with mountain cranberries, pretzel dumplings, spaetzle and a home-made venison cream sauce

Served in two courses

with red cabbage, sweet chestnuts, Brussels sprouts, a poached pear half with mountain cranberries, pretzel dumplings, spaetzle and a home-made venison cream sauce

Served in two courses

with a Béarnaise Sauce, vegetables, French fries

Sliced at the table and served in two courses

with vanilla foam, apple and raisin compote and cinnamon crumble

with a lukewarm macadamia-brownie and fior di latte ice cream

with glazed apricots

For single ice cream scoops or sundaes, please ask our service staff for our Mövenpick ice cream menu.