Gourmet Festival Blauburgunderland

27 April to 1 June 2024, as of 17:30

For the 22nd Schaffhausen Gourmet Festival, 22 top restaurants are once again inviting you to discover and enjoy a wide range of culinary delights, coupled with matching wines from the Schaffhausen Blauburgunderland. The festival thrives on regional tradition, passion and competence, which is why other agricultural products from the Blauburgunderland are deliberately included too. Another good reason to enjoy the best of local cuisine and wine cellars.

We are proud to be participating in this festival for the ninth time already and look forward to indulging you, as a lover of fine dining and fine wines, in true keeping with the culinary arts, complete with matching wines. Enjoy an unforgettable dinner in the stylish ambience of the «Bleulersaal».

And, for a delightful private gathering for you and your family and friends, you can reserve the «Round Tower» for your exclusive use (10 to 17 people). Without any additional charge for the room.

Gourmet-Festival 4-course menu

White asparagus panna cotta
with nutty beef tartare and
and green asparagus salad (G)
Wine accompaniment: Sauvignon Blanc 2023
aagne Weingut, Hallau
***
Scallops deep fried in panko breadcrumbs
on braised onions with lardo
and nut-butter beurre blanc
Wine accompaniment: Chardonnay Classique 2022
Baumann Weingut, Oberhallau
***
Swiss beef fillet
and oxtail ragout
with baked mini-carrots and herb foam
on rösti potatoes
Wine accompaniment: Quintessenz 2019, Pinot Noir Réserve
GVS Weinkellerei, Schaffhausen
***
Marinated strawberries
with vanilla mascarpone cream cheese
and white chocolate sand
Wine accompaniment: Schaffhauser EisArt 2019
WeinKeller.sh, Schaffhausen
or
Cheese plate
with six different types of cheese
with apricot and plum chutney
Wine accompaniment: Arion 2022
Hedinger Weingut & Kellerei, Wilchingen

(G)  glutenfree

Gourmet-Festival 4-course menu - vegetarian

White asparagus panna cotta
on green asparagus salad (G)
Wine accompaniment: Rheinriesling 2023
Weingut Florin, Stein am Rhein
***
Cauliflower deep fried in panko breadcrumbs
on braised onions
and nut-butter beurre blanc
Wine accompaniment: Chardonnay 2023
Hedinger Weingut & Kellerei, Wilchingen
***
Small turnips in tempura butter
on Ratatouille with baked mini-carrots and herb foam
on rösti potatoes
Wine accompaniment: Dichterwii 2021
Rötiberg-Kellerei, Wilchingen
***
Marinated strawberries
with vanilla mascarpone cream cheese
and white chocolate sand
Wine accompaniment: Schaffhauser EisArt 2019
WeinKeller.sh, Schaffhausen
or
Cheese plate
with six different types of cheese
with apricot and plum chutney
Wine accompaniment: Arion 2022
Hedinger Weingut & Kellerei, Wilchingen

(G)  glutenfree

Price per person and reservation
Recommend