White asparagus panna cotta
with nutty beef tartare and
and green asparagus salad (G)
Wine accompaniment: Sauvignon Blanc 2023
aagne Weingut, Hallau
***
Scallops deep fried in panko breadcrumbs
on braised onions with lardo
and nut-butter beurre blanc
Wine accompaniment: Chardonnay Classique 2022
Baumann Weingut, Oberhallau
***
Swiss beef fillet
and oxtail ragout
with baked mini-carrots and herb foam
on rösti potatoes
Wine accompaniment: Quintessenz 2019, Pinot Noir Réserve
GVS Weinkellerei, Schaffhausen
***
Marinated strawberries
with vanilla mascarpone cream cheese
and white chocolate sand
Wine accompaniment: Schaffhauser EisArt 2019
WeinKeller.sh, Schaffhausen
or
Cheese plate
with six different types of cheese
with apricot and plum chutney
Wine accompaniment: Arion 2022
Hedinger Weingut & Kellerei, Wilchingen
(G) glutenfree