New Year's Eve

• from 18:30: Apéro in the winter lounge and tent in front of the castle
• from 19:30: Admission to the Knights' Hall
• 20:00: Start of the dinner
• 01:00: End of the event

Price per person:
Meat or Fish
CHF 189.00 with wine accompaniment
CHF 149.00 without wine accompaniment

Vegetarian
CHF 169.00 with wine accompaniment
CHF 129.00 without wine accompaniment

Individual drinks (aperitif, water, coffee, etc.) are not included

Savoy cabbage soup
with sautéed king oyster mushroom
and shaved macadamia nuts (G)

Dichterwii weiss 2021
Rötiberg-Kellerei, Wilchingen
***
Scallops
on parsnip mash
in a caviar-chive beurre blanc
with pearl onions and black truffle

Chardonnay Sélection 2022
Bechtel Weine, Eglisau
***
Swiss beef fillet
under a pistachio crust
on a oxtail ragout
with chestnuts, glazed baby beetroots
and a confit potato roll

Quintessenz 2019
GVS Weinkellerei, Schaffhausen
***
Cinnamon crème brûlée
with plum compote

Riesling-Sylvaner Keltergold
Weingut Florin, Stein am Rhein
***
Cheese plate
with five different types of cheese
served with dried fruit chutney
and fruit bread

Arion 2022
Hedinger Weingut & Kellerei, Wilchingen

(L) lactose-free (G) gluten-free

Savoy cabbage soup
with sautéed king oyster mushroom
and shaved macadamia nuts (G)

Dichterwii weiss 2021
Rötiberg-Kellerei, Wilchingen
***
Scallops
on parsnip mash
in a caviar-chive beurre blanc
with pearl onions and black truffle

Chardonnay Sélection 2022
Bechtel Weine, Eglisau
***
John Dory
under a pistachio crust
on root vegetable ragout
with chestnuts, glazed baby beetroots
and a confit potato roll

ZWAA weiss 2022
Weingut Bad Osterfingen, Osterfingen
***
Cinnamon crème brûlée
with plum compote

Riesling-Sylvaner Keltergold
Weingut Florin, Stein am Rhein
***
Cheese plate
with five different types of cheese
served with dried fruit chutney
and fruit bread

Arion 2022
Hedinger Weingut & Kellerei, Wilchingen

(L) lactose-free (G) gluten-free

Savoy cabbage soup
with sautéed king oyster mushroom
and shaved macadamia nuts (G)

Dichterwii weiss 2021
Rötiberg-Kellerei, Wilchingen
***
Soft cooked egg
on parsnip mash
in a chive beurre blanc
with pearl onions and black truffle

Chardonnay Sélection 2022
Bechtel Weine, Eglisau
***
Baked beetroot
under a pistachio crust
on root vegetable ragout
with chestnuts, glazed baby beetroots
and a confit potato roll

Quintessenz 2019
GVS Weinkellerei, Schaffhausen
***
Cinnamon crème brûlée
with plum compote

Riesling-Sylvaner Keltergold
Weingut Florin, Stein am Rhein
***
Cheese plate
with five different types of cheese
served with dried fruit chutney
and fruit bread

Arion 2022
Hedinger Weingut & Kellerei, Wilchingen

(L) lactose-free (G) gluten-free

Notes

• dinner is served exclusively in the Knights Hall. No à la carte offer.
• we recommend arriving/departing by train to «Station Schloss Laufen am Rheinfall».
  Return journey: night train (00.59 Uhr) to Zurich via Winterthur, to Schaffhausen (00.36 Uhr)
• if you arrive by car, as of 18:00 free parking

We recommend early reservation, limited seats. For organisational reasons, seating requests cannot be considered in advance.
Reservation and ticket (print@home) exclusively via our ticket shop. Return or exchange of tickets is generally excluded. Please contact us for further information.

We look forward to your reservation. 

+41 (0)52 659 67 67
info@schlosslaufen.ch