- from 18:30: Apéro in the winter lounge and tent in front of the castle
- from 19:30: Admission to the Knights' Hall
- 20:00: Start of the dinner
- 01:00: End of the event
Sunday, 31 December 2023 - SOLD OUT
Experience an enchanting and cosy New Year's Eve high above the Rhine Falls in the fabulously illuminated castle.
We will spoil you with a delicious 5-course dinner, served in the magnificent Knights' Hall. Enjoy the delicious dinner at the festively decorated table.
The event duo Julia & Felix will accompany you musically into the new year. The likeable duo inspires with vocals and modest music (piano and drums) for an enhanced musical pleasure.
Experience the turn of the year at the Rhine Falls from the public viewing platform. Start the 2024 with your loved ones with an enjoyable dinner and the power of nature.
Glazed shripms on brioche toast
with a herb sauce, tomato seeds
and flamed lardo
on paprika purée
***
Deep-fried egg yolk
on a thyme and parsnip cream
with truffle foam and shavings
***
Fillet of Swiss beef
under a bone marrow and parmesan crust
with roast cauliflower slices, wild broccoli, turnips,
nut-butter hollandaise
and a two-coloured potato strudel
***
Curd dumplings
with plum compote
***
Cheese plate
with five different types of cheese,
two seasonal chutneys and fruit bread
CHF 149.00 per person
Glazed shripms on brioche toast
with a herb sauce, tomato seeds
and flamed lardo
on paprika purée
***
Deep-fried egg yolk
on a thyme and parsnip cream
with truffle foam and shavings
***
Sea bass fried on the skin
with roast cauliflower slices, wild broccoli, turnips,
nut-butter hollandaise
and a two-coloured potato strudel
***
Curd dumplings
with plum compote
***
Cheese plate
with five different types of cheese,
two seasonal chutneys and fruit bread
CHF 149.00 per person
Glazed cucumbers on brioche toast
with a herb sauce, tomato seeds
and flamed parmesan
on paprika purée
***
Deep-fried egg yolk
on a thyme and parsnip cream
with truffle foam and shavings
***
Crispy carrot
with roast cauliflower slices, wild broccoli, turnips,
nut-butter hollandaise
and a two-coloured potato strudel
***
Curd dumplings
with plum compote
***
Cheese plate
with five different types of cheese,
two seasonal chutneys and fruit bread
CHF 129.00 per person
We recommend early reservation, limited seats. For organisational reasons, seating requests cannot be considered in advance.
Reservation and ticket (print@home) exclusively via our ticket shop. Return or exchange of tickets is generally excluded. Please contact us for further information.
We look forward to your reservation.