Gourmet Festival Blauburgunderland

Wednesday to Sunday, 26 April to 4 June 2023, as of 17:30

For the 21th Schaffhausen Gourmet Festival, 23 top restaurants are once again inviting you to discover and enjoy a wide range of culinary delights, coupled with matching wines from the Schaffhausen Blauburgunderland. The festival thrives on regional tradition, passion and competence, which is why other agricultural products from the Blauburgunderland are deliberately included too. Another good reason to enjoy the best of local cuisine and wine cellars.

We are proud to be participating in this festival for the eighth time already and look forward to indulging you, as a lover of fine dining and fine wines, in true keeping with the culinary arts, complete with matching wines. Enjoy an unforgettable dinner in the stylish ambience of the «Bleulersaal».

And, for a delightful private gathering for you and your family and friends, you can reserve the «Round Tower» for your exclusive use (10 to 17 people). Without any additional charge for the room.

Gourmet-Festival 4-course menu

Tuna marinated in coconut milk
with peas, kropek, keta kaviar and lobster-pistachio bisque

Chardonnay 2022
Hedinger Weingut & Kellerei, Wilchingen

***

Fried green and white asparagus (G)
on truffle-potato-brown-butter foam and crispy bacon

Pinot Blanc Goldsiegel 2021
GVS Weinkellerei, Schaffhausen

***

Fillet of Swiss beef
on roasted cauliflower cream with wild broccoli, enoki
and chorizo beurre blanc

Cabernet Merlot 2018
WeinStamm, Thayngen

***

Yuzu mousse on citrus crunchy base
with candied and flamed pomelo
served with jelly and seeds of pomegranate

Schaffhauser EisArt 2019
WeinKeller.sh, Schaffhausen

or

Cheese plate
with five different types of cheese
with apricot and plum chutney, served with fruit bread

Portos
GVS Weinkellerei, Schaffhausen

(G) = glutenfree

Gourmet-Festival 4-course menu - vegetarian

Melon marinated in coconut milk
with peas and pistachio velouté

Chardonnay 2022
Hedinger Weingut & Kellerei, Wilchingen

***

Fried green and white asparagus (G)
on truffle-potato-brown-butter foam

Pinot Blanc Goldsiegel 2021
GVS Weinkellerei, Schaffhausen

***

Crispy carrot
on roasted cauliflower cream with wild broccoli, enoki
and beurre blanc

Cabernet Merlot 2018
WeinStamm, Thayngen

***

Yuzu mousse on citrus crunchy base
with candied and flamed pomelo
served with jelly and seeds of pomegranate

Schaffhauser EisArt 2019
WeinKeller.sh, Schaffhausen

or

Cheese plate
with five different types of cheese
with apricot and plum chutney, served with fruit bread

Portos
GVS Weinkellerei, Schaffhausen

(G) = glutenfree

Price per person and reservation
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