Nature determines the options on the menu and hence the the seasonal themes in our culinary calendar can extend over more than one month.
27 March to 2 June
Asparagus - the queen of vegetables
At the castle, everything revolves around fresh asparagus and strawberries.
Light delights - spring awakening
Get into the culinary mood for spring with morels and watercress.
June I July I August
Mediterranean cuisine - holiday greetings
Light summer menus for a Mediterranean flair at the Rhine Falls.
September and October
Mushrooms - fruits of the forest
Various mushrooms announce the approching autumn in late summer.
Game at the Rhine Falls- autumn feelings
Traditional venison specialities with homemade game sauces, red cabbage and spaetzle.
November and December
Christmas time - winter magic
Festive dishes indulge the senses for atmospheric hours in the fairy-tale illuminated castle.
