Menu

Starters

Asparagus

White asparagus salad

15.00

with radishes and chives (G) (L)
large portion: CHF 22.00

Cream of asparagus soup

13.00

with watercress (G)

Castle Classics

Leaf salad

13.00

with cherry tomatoes, roasted seeds and croutons

Buffalo mozzarella (100 g)

16.00

on tomato and basil salad with pesto (G)

Beef tatar

25.00 small 37.00 big

with toasted bread and butter (mild or spicy)

Cream of morel mushroom soup

15.00

with cognac (G)

Snack Platter (until 17:30)

22.00

To slice as desired: with cooked bacon and "Buureschüblig" sausage from Rubli in Marthalen and cheese served with Castle bread, butter, cornichons and red onions

Bread with liver sausage spread (until 17:30)

14.00

Castle bread with home-made veal liver sausage, sour cream, chives, cornichons and red onions

Main dishes

Asparagus

White asparagus

32.00

with new potatoes and home-made hollandaise sauce (G)
with smoked Black Forest ham: CHF 42.00 (G)

Char fried on the skin

38.00

on sautéed green asparagus, creamy polenta and bacon and mustard-seed beurre blanc

Chicken ragout

34.00

with shiitake mushrooms, peas, white asparagus, watercress and Tagliatelle

Veal paillard

52.00

with white asparagus, new potatoes and home-made hollandaise sauce (G)

Castle Classics

Spring-Bowl

22.00

Salad of buffalo mozzarella, radishes and spring onions with roasted hazelnuts, artichoke hearts, white asparagus, cherry tomatoes and lettuce (G)

with smoked trout: CHF 28.00 (G)

Minced meat and pasta

28.00

with apple puree and grated cheese

Castle bratwurst

32.00

from Niedermann in Uhwiesen with onion sauce, potato purée, cauliflower, carrots and broccoli

Piccata Milanese

40.00

pork fillet
on broad beans and barley risotto

Beef Stroganoff

42.00

with sour cream and Tagliatelle

Sirloin of veal (160 g)

58.00

with a morel mushroom sauce
on creamy polenta with sautéed artichokes

Trout fried on the skin

38.00

with spring onions, mushrooms, carrots on barley risotto

Vegetarian dishes

Spring-Bowl

22.00

Salad of buffalo mozzarella, radishes and spring onions with roasted hazelnuts, artichoke hearts, white asparagus, cherry tomatoes and lettuce (G)

Baked potato

28.00

with rocket, sour cream, fried mushrooms and artichokes served with puffed quinoa (G)

Tagliatelle

30.00

with creamy morel mushrooms and fried artichokes

Châteaubriand – for 2 people (17:30 - 21:00)

Châteaubriand «Classic» (400 g)

68.00 pro Person

with a Béarnaise Sauce, vegetables, French fries

Sliced at the table and served in two courses

Desserts

Desserts

Mint parfait

14.00

coated with sweet panko breadcrumbs with berry compote

Tiramisu

14.00

with strawberries

Panna Cotta

14.00

with marinated strawberries and crumble

Rice pudding

14.00

with rhubarb compote and roasted almonds

Cheese plate (from 17:30)

22.00

six different types of cheese, two seasonal chutneys and fruit bread

Additional offer

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For single ice cream scoops or sundaes, please ask our service staff for our Mövenpick ice cream menu.

(L) lactose free, (G) gluten free

All prices in Swiss Francs, incl. VAT

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