Menu

Starters

Culinary Calender (9 January until March 2019)

Lukewarm lentil salad

12.00

with a baked quail's egg

Pea soup

10.00
Castle Classics

Colourful leaf salad

10.50

with pickled pumpkin, roasted seeds and croutons

«Schloss Laufen» mixed salad

12.50

with carrots, celery, cabbage and croutons

Lamb's lettuce

15.50

with egg, bacon croutons and French dressing

«Wyländer» white wine soup

11.00

with puff pastry stick

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

Main dishes

Culinary Calendar (9 January until March 2019)

Pike-perch fried with the skin on

36.00

with black Pudding, creamy cabbage and potato purée

Boiled veal with horseradish sauce

44.00

with bouillon vegetables and herb potatoes

Beef goulash served in a cast iron pot

38.00

with red cabbage and bread dumplings

Beef roulade with potato purée

34.00

and onion sauce

Castle Classics

Vegetables

24.50

baked in beer batter on beetroot risotto

Alpine cheese and leek ravioli

27.00

with creamy chervil sauce and Sbrinz cheese

Roast chicory and lettuce hearts

28.00

with fried onion and potato purée and a vanilla/pumpkin sauce

Forest mushroom risotto

28.00

Local trout fillet

38.00

with almond butter, white wine risotto and leaf spinach

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with rösti potatoes

Swiss fillet of beef (160 g)

52.00

with potato/forest mushroom soufflé,
sautéed Brussels sprout leaves and carrots

Castle Bratwurst sausage

26.00

with onion sauce, potatoe purée and vegetables

Châteaubriand - as of 18:00

Châteaubriand for 2 persons (400 g)

68.00 pro Person

sliced at table and served in two courses

Châteaubriand «classic»
with its accompaniments: Bérnaise Sauce, vegetables, French fries

Desserts

Desserts

Home-made apple studel

16.00

with nuts, vanilla ice-cream and whipped cream

Filled vanilla crêpes

14.00

with red wine plums, cream and Maple Walnut ice-cream

Trio

13.50

of Swiss chocolate mousse

Chef's variaton on the «Zurich Parsonage» Apple Cake

14.00

Apple juice crème

11.00

with whipped cream and berries

Trio of sorbet variations

13.50

with fresh fruits

All prices in Swiss Francs, incl. VAT

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