Menu

Starters

Culinary Calendar (until December 2nd 2018)

Smoked breast of duck

19.50

with Cumberland Sauce, Waldorf salad und lamb's lettuce

Forest mushroom tartlet on creamy cabbage

18.00

with bacon and fried mushrooms

Essence of game

14.00

with duck liver and forest mushroom strudel

Castle Classics

Colourful leaf salad

10.50

with pickled pumpkin, roasted seeds and croutons

«Schloss Laufen» mixed salad

12.50

with carrots, celery, cabbage and croutons

Lamb's lettuce

15.50

with egg, bacon croutons and French dressing

Pumpkin soup

12.50

with vanilla

«Wyländer» white wine soup

11.00

with puff pastry stick

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

Main dishes

Culinary Calendar (until December 2nd 2018)

Saddle of venison in savoy cabbage bread crust

49.00

on parsnip purée with Brussels sprouts leaves, carrots and creamy game sauce

Roast venison

45.00

with cranberry pear, «spätzli» noodles, chestnuts, red cabbage and braised sauce

Wild boar stew

41.00

with red cabbage, pretzel dumplings, bacon, pearl onions and croutons

Castle Classics

Vegetables

24.50

baked in beer batter on beetroot risotto

Alpine cheese and leek ravioli

27.00

with creamy chervil sauce and Sbrinz cheese

Roast chicory and lettuce hearts

28.00

with fried onion and potato purée and a vanilla/pumpkin sauce

Breast of corn-fed chicken

36.50

with polenta, autumnal vegetables and herbal butter jus

Local trout fillet

38.00

with almond butter, white wine risotto and leaf spinach

Perch goujons baked in beer batter

39.00

with home-made tartare sauce and buttered potatoes

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with rösti potatoes

Castle Bratwurst sausage

26.00

with onion sauce, potatoe purée and vegetables

Colourful seasonal vegetable plate «Schloss Laufen»

34.00
Châteaubriand - as of 18:00

Châteaubriand for 2 persons (400 g)

68.00 pro Person

sliced at table and served in two courses

Châteaubriand «classic»
with its accompaniments: Bérnaise Sauce, vegetables, French fries

Desserts

Desserts

Filled vanilla crêpes

14.00

with red wine plums, cream and Maple Walnut ice-cream

Trio

13.50

of Swiss chocolate mousse

Chef's variaton on the «Zurich Parsonage» Apple Cake

14.00

Apple juice crème

11.00

with whipped cream and berries

Trio of sorbet variations

13.50

with fresh fruits

All prices in Swiss Francs, incl. VAT

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