Menu

Starters

Culinary Calender (April to Juni 2019)

Cream of asparagus soup

11.00

Two-colour asparagus panna cotta

19.00

with strawberries and purslane

Asparagus salad

15.00

of green and white asparagus with tarragon

Fried veal sweetbreads with jus

19.00

served with apple, rhubarb, celery and purslane

Watercress soup

11.00
Castle Classics

Colourful leaf salad

10.50

with cherry tomatoes, roasted seeds and croutons

«Schloss Laufen» mixed salad

12.50

with carrots, cucumber, kohlrabi, cherry tomatoes and croutons

Sausage and cheese salad

17.00

garnished

Vitello tonnato

25.00 small 37.00 big

(veal with a tuna sauce)

«Wyländer» white wine soup

11.00

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

Main dishes

Culinary Calendar (April to Juni 2019)

Asparagus risotto with white and green asparagus

29.00

Fried brook trout

39.00

on green asparagus and beluga lentils with hollandaise sauce

Fillet of beef (160 g)

59.00

on fried white and green asparagus
with a baked herb and potato dumpling and jus

Thin veal cutlet with asparagus

49.00

buttered potatoes and hollandaise sauce

Asparagus with new potatoes

29.00

and hollandaise sauce

Pink-roasted saddle of lamb

39.00

on potato purée
with braised cucumbers and onions

Veal cutlet (250 g) with cream of morel mushroom jus

59.00

on sautéed spring onions
with a herb and potato dumpling

Spined loach on pea risotto

39.00

with broad bean vegetables

Castle Classics

Local trout fillet

38.00

with almond butter, white wine risotto and leaf spinach

Breaded perch filet

39.00

with tartare sauce and potatoes tossed in butter

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with rösti potatoes

Fillet of Swiss beef (160 g)

52.00

with herb risotto and baked carrot

Castle Bratwurst sausage

26.00

with onion sauce, potatoe purée and vegetables

Castle fitness classics

Big «Schloss Laufen» mixed salad

19.50

with cottage cheese, carrots, cucumber, kohlrabi,
cherry tomatoes and Croutons


Options:
with fried chicken breast (140 g)
29.00

with baked perch goujons (140 g)
and tartare sauce
32.00

with fried prawns (140 g)
35.00

Baked root vegetables

23.00

on pea and mint purée

Fried pak choi

29.00

on citrus risotto with yuzu butter sauce

Gratinéed artichoke

25.00

filled with a waxy soft egg,
on potato purée and
sautéed spring onions

Water buffalo mozzarella

35.00

on herb risotto
with marinated tomato cubes

Châteaubriand - as of 18:00

Châteaubriand for 2 persons (400 g)

68.00 pro Person

sliced at table and served in two courses

Châteaubriand «classic»
with its accompaniments: Béarnaise Sauce, vegetables, French fries

Desserts

Desserts

Sour cream mousse

13.00

with rhubarb and strawberry salad

Fresh strawberries

15.00

with crème brûlée and vanilla ice-cream

Chef's variaton on the «Zurich Parsonage» Apple Cake

14.00

Apple juice crème

11.00

with whipped cream

Trio of sorbet variations

13.50

All prices in Swiss Francs, incl. VAT

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