Menu

Starters

Culinary Calendar (until August 2)

Soup of grilled artichokes, chorizo sausage and chili threads

13.00

Grilled giant prawns

23.00

with garlic mayonnaise, baguette and a bouquet of salad

Vitello tonnato

22.00 small 34.00 big

veal with tuna sauce

Castle Classics

«Wyländer» white wine soup

11.00

with puff pastry stick

Swiss cold meat and cheese salad, garnished

22.50

Lukewarm goat's cheese in a bacon jacket

18.50

with thyme honey and a crispy leaf salad

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

«Schloss Laufen» mixed salad

12.50

with carrots, cucumber, sweet corn, tomato and croûtons

Colourful leaf salad

10.50

with tomatoes, roasted seeds and croûtons

Castle Fitness Classics

Crispy leaf salad with cottage cheese and fresh fruit

19.50

Options:
with strips of fried chicken breast (100 g)
29.00

with baked perch goujons (100 g)
32.00

with strips of fried beef fillet (100 g)
32.00

Main dishes

Culinary Calendar (until August 2)

Spaghetti with seafood

27.00

(prawns, small octopuses, mussels), garlic and chili peppers

Grilled gilthead

42.00

with tomato rice and Mediterranean vegetables

Duo of marinated pork steaks

39.00

with BBQ sauce, French fries and bell pepper/courgette vegetables

Beef fillet steak (160 g)

49.00

with café de Paris, white polenta, summer truffles and vegetables

Castle Classics

Dried tomato ravioli

28.50

with basil pesto, rocket and parmesan shavings

Local trout fillet

38.00

with almond butter, pilau rice and leaf spinach

Perch goujons baked in beer batter

39.00

with home-made tartare sauce and buttered potatoes

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with white wine sauce, mushrooms and rösti potatoes

Jan's Castle Bratwurst sausage

26.00

with onion sauce, rosemary potatoes and vegetables

Oberländer capuns (stuffed chard leaves)

24.50

with gratinéed Alpine cheese

Colourful seasonal vegetable plate «Schloss Laufen»

34.00
Châteaubriand - as of 18:00

Châteaubriand for 2 persons

68.00 pro Person

sliced at table and served in two courses

Choose between two variations:

Châteaubriand «classic»
with its accompaniments
or
Châteaubriand «Schloss Laufen»
a special creation by our chef de cuisine Jan Mannchen

Desserts

Desserts

Cheesecake with raspberries and yoghurt ice-cream

14.00

Apple juice crème

11.00

with whipped cream and berries

Trio of sorbet variations

13.50

with fresh fruits

Two-coloured chocolate mousse

12.50

with strawberries

Crema catalana

14.00

with passion fruit/mango sorbet and fruits

All prices in Swiss Francs, incl. VAT

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