Menu

Starters

Culinary Calendar (August & September)

Cep mushroom macchiato

13.50

with aged port wine, celery pearls and croutons

Beef carpaccio

21.00

with garlic mayonnaise,
fried cep mushrooms and a small bouquet of salad

Castle Classics

«Wyländer» white wine soup

11.00

with puff pastry stick

Swiss cold meat and cheese salad, garnished

22.50

Lukewarm goat's cheese in a bacon jacket

18.50

with thyme honey and a crispy leaf salad

Beef tartare

22.00 small 34.00 big

with toasted bread and butter (mild or spicy)

«Schloss Laufen» mixed salad

12.50

with carrots, cucumber, sweet corn, tomato and croûtons

Colourful leaf salad

10.50

with tomatoes, roasted seeds and croûtons

Castle Fitness Classics

Crispy leaf salad with cottage cheese and fresh fruit

19.50

Options:
with strips of fried chicken breast (100 g)
29.00

with baked perch goujons (100 g)
32.00

with strips of fried beef fillet (100 g)
32.00

Main dishes

Culinary Calendar (August & September)

Beef fillet steak (160 g)

49.00

with a porcini mushroom crust, rosemary jus, forest mushroom risotto and vegetables

Pork cutlet

39.00

with cep mushrooms and a baked Alpine cheese topping, herb potatoes and colourful vegetables

Fillet of pike-perch fried on the skin side

44.00

with king oyster mushrooms, tagliatelle and spinach

Castle Classics

Breast of corn-fed chicken

36.50

with tomato Sauce, Tagliatelle and mediterranean

Aubergine cordon bleu

34.00

with taleggio cheese filling, olive sugo, Couscous and mediterranean vegetables

Dried tomato ravioli

28.50

with basil pesto, rocket and parmesan shavings

Local trout fillet

38.00

with almond butter, pilau rice and leaf spinach

Perch goujons baked in beer batter

39.00

with home-made tartare sauce and buttered potatoes

Viennese schnitzel

41.00

with lemon, French fries or mixed salad

Zurich-style veal ragout

42.00

with white wine sauce, mushrooms and rösti potatoes

Castle Bratwurst sausage

26.00

with onion sauce, rosemary potatoes and vegetables

Colourful seasonal vegetable plate «Schloss Laufen»

34.00
Châteaubriand - as of 18:00

Châteaubriand for 2 persons (400 g)

68.00 pro Person

sliced at table and served in two courses

Choose between two variations:

Châteaubriand «classic»
with its accompaniments
or
Châteaubriand «Schloss Laufen»

Desserts

Desserts

Chef's variaton on the «Zurich Parsonage» Apple Cake

14.00

Apple juice crème

11.00

with whipped cream and berries

Trio of sorbet variations

13.50

with fresh fruits

Two-coloured chocolate mousse

13.50

with strawberries

Crema catalana

14.00

with passion fruit/mango sorbet and fruits

All prices in Swiss Francs, incl. VAT

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