Castle Tasting Menu

Spoil yourself with a seasonally changing taster menu with matching wine in the stylish ambience of Schloss Laufen.

Choose between three, four or five courses, with or without wine.

High-quality seasonal ingredients from the region, with just the right wine from our castle cellar. The 3 to 5 course taster menu, with or without wine, is a culinary composition with an international touch – seasonally changing. Welcome to the feast for the senses, each day starting at 6:00 pm in the stylish Bleuler Hall.

Castle Tasting Menu (until December 1st 2018)

Poached brook trout on tarragon mayonnaise with sliced root vegetables

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with wine accompaniment: Weisser Riesling, Schlossgut Bachtobel, Johannes Meier, Weinfelden, TG

Macchiato of cep mushrooms with quail breast, red cabbage and pumpkin

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with wine accompaniment: Pinot Gris Barrique, Weingut Erich Meier, Uetikon, ZH

Rosemary and cassis sorbet

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with wine accompaniment: Prelude, Vin Mousseux, Pinot Noir Rosé Demi Sec, GVS Weinkellerei Schachenmann, ZH

Saddle of venison with a plum and game jus, forest mushrooms, truffle and potato soufflé and sautéed Brussels sprout leaves

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with wine accompaniment: Undercover, Rötiberg-Kellerei, Wilchingen, SH

Chestnut mousse with port wine grapes and meringue ice-cream

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with wine accompaniment: Strohwein, Blanc de Noir, Weinkellerei Rahm, Hallau, SH

CoursesPricewith wine accompaniment
3-course menu75.00+17.00
4-course menu 87.00+22.00
5-course menu98.00 +26.00  

All prices listed are per person, in Swiss francs and including VAT

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